Haggis or Rabbit Which Do You Prefer?

The national dish of Scotland is commonly thought of as haggis. A quick definition of haggis is sheep's liver, onions, suet, salt and oatmeal. Traditionally all these ingredients were placed in a sheep's stomach and then simmered in water for a lengthy time to make sure everything is cooked.

Some people think haggis is a delicacy while other are downright repulsed at the thought of eating such a concoction based on it unique aroma. To maximize the acceptance of haggis modern receipts often recommend sausage casings be used rather than an actual sheep's stomach.